Tomato Relish

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 ripe tomatoes, diced; 1 small onion, finely chopped; 1/4 cup sugar; 1/4 cup apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon mustard seeds; 1/2 teaspoon red pepper flakes; 1 tablespoon olive oil

Recipes

Veggie Fresh on 19 February 2025

This Tomato Relish is a vibrant, tangy addition to any dish. Made with ripe tomatoes, onions, and a sweet and tangy blend of apple cider vinegar and sugar, it captures the essence of summer produce. The layers of flavor from mustard seeds and red pepper flakes add complexity and a touch of heat. Perfect for slathering on burgers, sandwiches, or serving alongside grilled meats, this relish is sure to elevate your meals and impress your guests.

Tomato Relish

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8

Prep Time

15 minutes

Cook Time

30 minutes

Calories

100

This Tomato Relish is a vibrant, tangy addition to any dish. Made with ripe tomatoes, onions, and a sweet and tangy blend of apple cider vinegar and sugar, it captures the essence of summer produce. The layers of flavor from mustard seeds and red pepper flakes add complexity and a touch of heat. Perfect for slathering on burgers, sandwiches, or serving alongside grilled meats, this relish is sure to elevate your meals and impress your guests.

Ingredients

4 ripe tomatoes, diced
1 small onion, finely chopped
1/4 cup sugar
1/4 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
1 tablespoon olive oil

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Directions

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Stir in the diced tomatoes, sugar, apple cider vinegar, salt, black pepper, mustard seeds, and red pepper flakes.
Bring the mixture to a boil, then reduce heat and let simmer for about 30 minutes, stirring occasionally until thickened.
Remove from heat and let cool. Store in sterilized jars in the refrigerator for up to 2 weeks.