Beans & Lentils

Chana Dal/Split Chickpea Peas are a nutrient-rich option for enhancing the texture and taste of your preferred dishes. Split Chickpea Lentils, or C...

Adzuki Beans, also known as Red Mung Beans, are highly nutritious and contain dietary fibers, proteins, and several vitamins and minerals, making t...

Couscous Israeli, also known as ptitim, giant couscous, and pearl couscous, is a pasta made of semolina flour and water. It was created in the 1950...

  Green split peas are a natural, organic source of protein, fiber, and iron. They are easy to prepare, requiring no presoaking. With their delicio...

Brown Laird Lentils are a healthy and versatile choice for your pantry. Packed with protein, fiber, and essential nutrients, they are a great addit...

The Masoor dal is also known as “Split Red Lentils”. Dal is the general term used for all the lentils in the subcontinent. It is the softest and sq...

Red kidney beans are a great source of protein, fiber, and antioxidants. With their unique shape and texture, they add a delicious flavour to your ...

  Green mung beans are hygienically processed using advanced techniques and natural methods, making them suitable for use in both residential and c...