Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato sauce with tender pieces of chicken. This flavorful recipe captures the essence of authentic Indian cuisine, combining buttery goodness with aromatic spices. Each bite melts in your mouth, making it an ideal dish to serve over rice or with naan bread. Perfect for family dinners or gatherings, Butter Chicken is both comforting and satisfying.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato sauce with tender pieces of chicken. This flavorful recipe captures the essence of authentic Indian cuisine, combining buttery goodness with aromatic spices. Each bite melts in your mouth, making it an ideal dish to serve over rice or with naan bread. Perfect for family dinners or gatherings, Butter Chicken is both comforting and satisfying.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato sauce with tender pieces of chicken. This flavorful recipe captures the essence of authentic Indian cuisine, combining buttery goodness with aromatic spices. Each bite melts in your mouth, making it an ideal dish to serve over rice or with naan bread. Perfect for family dinners or gatherings, Butter Chicken is both comforting and satisfying.
Ingredients
1 lb chicken breast, cut into pieces
4 tablespoons butter
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) crushed tomatoes
1 cup heavy cream
2 teaspoons garam masala
1 teaspoon cumin
Salt to taste
Fresh cilantro for garnish
Directions
Melt butter in a large skillet over medium heat. Add onions and sauté until they are translucent. Stir in garlic and ginger; cook for another minute.
Add chicken pieces to the skillet and cook until they're browned on all sides.
Stir in the crushed tomatoes, garam masala, cumin, and salt. Reduce heat and simmer for about 15 minutes until chicken is cooked through.
Pour in the heavy cream and stir well. Cook for an additional 5-10 minutes, allowing the sauce to thicken.
